香草豆籽是梵尼拉主要的香气来源， 以下图解如何刨取香草豆籽。
Pictures below show how to harvest the precious Vanilla Caviar which is the main source of Vanilla Fragrance.
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| 培植在处女热带雨林的梵尼拉 / Vanilla Orchid Plant |
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| 肥美的有机梵尼拉香草豆荚 / Mature Fresh Organics Vanilla Beans |
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| 经过至少9个月发酵成熟的梵尼拉香草豆荚/ Cured Vanilla Beans |
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| A 等级的有机香草豆荚 / Grade A Organics Vanilla Beans |
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| 肥美的豆荚内充满了香草豆籽 / Vanilla Caviar |
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| 把豆荚打直切开 / Cut the Beans Lengthwise |
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| 仔细的刨出香草豆籽 / slowly scrap the Caviar |
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| 少少的一点香草豆是珍贵的天然添香剂 / The little precious aromatic caviar |
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| 千百种用途的天然香草豆籽 / The aromatic caviar of thousand use |
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| 刨空的香草豆荚埋在砂糖里可以
熏香草梵尼拉糖， 或磨成香草粉用于烹饪或烘培上 / The scraped vanilla pod can be buried in sugar
to infuse Vanilla Sugar, or to be ground into vanilla powder for
cooking and baking |
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有意购买梵尼拉香草荳的顾客，请拨打电话或发短讯或在此留言版留言联络方式，每包65（10条），西马免邮费，东马每包邮费RM5（购买超过3包免邮费）， 谢谢。 Please SMS / call me at 019-473 1770 or leave me a message at this comment column should you be interested in purchasing the vanilla beans at RM65 per packet of 10 beans (free postage). I will get back to you soon. Thank you.